Salad Selections
At least four served weekly
Classic Caesar
Italian Pasta Salad
Potato Salad
Tomato, Onion and cucumber vinaigrette
Fresh Garden Salad
Caprisi Salad
Tomato and Feta Cheese Salad

Carving Station
Roast beef au jus with creamy horseradish sauce
Virginia Glazed Ham

Dessert Station
Cheesecake with strawberries
Carrot Cake
Pecan Pie
Strawberry Mouse
Éclairs
Mini-Crème Brule
Double Layer Chocolate Cake
Gourmet Cookies
German Chocolate Pie
Red Velvet Pie

Cappuccino and Juice Station

Bread Station
Butter Baked Rolls
Bagels with Cream Cheese
Mini Croissants
Muffins
Assorted Cheese, Vegetable and Crackers

Breakfast Station
Eggs Benedict
Scrambled Eggs
Biscuits with Country Gravy
Smoked Bacon
Sausage
Potatoes O'Brian
Omelet Bar (12 items to choose from)

Pasta & Fajita Station
Create your own pasta, fajita or stir-fry
while our chef prepares it right in front of you.

Chefs Selections
Each week our chef prepares at least 8 hot entrees

Seafood Table
Peel & Eat Shrimp
New Zealand Mussels
Smoked Salmon
Cocktail Sauce and Lemons