Shrimp Cocktail _____9.99
Jumbo Shrimp cooked In Old Bay seasoning spices, served with cocktail sauce.

Crab Stuffed Mushrooms _____9.99
Large mushrooms caps baked with a delicate crab meat stuffing.

BBQ Chicken Rolls _____7.99
Warm chicken rolled in a flour tortilla with cream cheese, spinach and peppers served with tangy barbecue sauce.

Loaded Potato Skins _____7.99
Crisp potato skins with bacon bits, scallions, and melted cheese blend.

Spinach Artichoke Dip _____8.99
Creamy spinach and artichokes backed with white cheddar and Parmesan cheese

Calamari Fritti _____8.99
Lightly breaded calamari fried golden brown and served with spicy arribiata sauce

Captain's Combo (Ready to feed an army) ___S16.99
Spicy calamari, crab stuffed mushrooms, potato skins and barbecue chicken rolls with three dipping sauces

 

French Onion Gratine_____4.99
Caramelized onions simmered in rich beefy broth topped with Gruyère cheese.

Wisconsin Beer Cheese_____4.99
Creamy cheese soup perfect every time, our award winning recipe.

94 House Salad_____4.99
Field greens, sliced tomatoes, fresh shaved mozzarella, red onions, served with creamy parmesan dressing topped with house croûtons

Caesar side salad_____4.99
Hearts of romaine, seasoned croûtons, our signature dressing and Parmesan cheese.

Mixed Greens_____4.99
Smoked bacon, crumbled Bleu cheese, candied walnuts drizzled with vinaigrette dressing.

*Salad Bowls*

Herb-Steak Salad_____13.99
Vine ripe tomatoes, seasoned steak slices, sliced onion crisps, served atop tossed greens in a pepper ranch dressing.

Blackened Salmon Caesar_____13.99
Grilled salmon with blackened seasoning served atop classic Caesar salad sprinkled with fresh Parmesan cheese and diced tomatoes.

 

Angus Prime Rib expertly seasoned with our special steak spices and slow roasted to retain its natural juices. Served with Au Jus and creamy horseradish sauce upon request.

Prime Rib is served with fresh baked breads and is accompanied by fresh vegetables and your selection of baked potato, white cheddar mashed potatoes or french fries.

Add 94 House Salad or Beer Cheese Soup______2.99

Aviation Cut 10 oz____________________________________________________19.99
Commanders Cut 16 oz________________________________________________28.99

 

Rare - red center cool

Medium Rare - red center warm~medium-pink center warm

Medium Well - hot, slightly pink center

Well - cooked throughout, no pink

Steak Entrées are served with fresh baked breads and is accompanied by fresh vegetables and your selection of baked potato, white cheddar mashed potatoes or french fries.

Add 94 House Salad or Beer Cheese Soup_____2.99

Sizzling steak_____20.99
Our most popular steak, prime top sirloin served sizzling atop mushrooms and onions flavored with a generous splash of burgundy wine.

Filet Mignon 8 oz_____25.99
The most tender cut of all, specially seasoned and basted in compound butter, served with garnish of onion straws and Bernaise Sauce on the side.

New York Strip 12 oz_____23.99
The king of steaks expertly seasoned and grilled. This flavorful cut is sure to please any steak lover.

Prime Top Sirloin 10 oz_____19.99
Prime cut seasoned and charbroiled. Topped with garlic herb butter in a large mushroom cap.

Steak Rickenbacker_____24.99
Aged 12 oz. Strip Steak pan-fried with cracked peppercorns, onions, peppers and mushrooms smothered in demi-glaze.

 

 

Surf & Turf entrées are served with fresh baked breads and is accompanied
by fresh vegetables and your selection of baked potato, white cheddar mashed potatoes or french fries.

Add 94 House Salad or Beer Cheese Soup______2.99

Filet & Scampi_____29.99
8oz. Hand cut filet topped with jumbo shrimp scampi for a perfect combo.

New York Strip & Shrimp Skewer_____29.99
12 oz. Strip steak rubbed with peppercorn and served with fire grilled shrimp skewer. Glazed with Brandy Bordalaise.

Prime Rib & Scampi_____26.99
10 oz. Slow roasted prime rib paired with jumbo scampi.

Filet & Lobster______Market Price
Filet Mignon served with southwest Australian lobster tail.

 

Victory entrées are served with fresh baked bread

Add 94 House Salad or Beer Cheese Soup______2.99

Chicken Scallopini_____15.99
Lightly pan fried chicken sautéed in olive oil. Topped with mushrooms, spinach, and sundried tomatoes and finished with lemon mustard cream sauce. Served with white cheddar mashed potatoes & Vegetable Du Jour.

Seven Spice Meatloaf_____14.99
Homemade meatloaf served over mashed potatoes and topped with BBQ gravy and garnished with onion straws. Accompanied with fresh vegetables.

Tender Platter ______13.99
“Tempura style” battered chicken served with honey mustard sauce and french fries.

Normandy Chicken_____17.99
Panko breaded chicken breast baked with a cheese and spinach stuffing and finished with our imperial cream sauce. Served with white cheddar mashed potatoes and fresh vegetables.

 

 

 

 

Seafood entrées are accompanied by fresh vegetables and your selection of baked potato, white cheddar mashed potatoes or french fries. Also, served with fresh baked bread.

Add 94 House Salad or Beer Cheese Soup______2.99

Seafood Collage_____26.99
A feast of lobster, shrimp, scallops and fresh salmon baked in white wine and finished with lemon beurre blanc finish.

Jumbo Shrimp Scampi_____19.99
Large prawns sautéed with garlic, white wine and butter.

Fresh Atlantic Salmon_____18.99
A generous cut of Atlantic salmon rubbed with extra virgin olive oil and topped with fresh dill butter.

Maryland Crab Cakes_____20.99
Three pan-seared jumbo crab cakes drizzled with red pepper sauce and served with lemon dill butter.

Lobster Tail_____Market Price
Southwest Australia tail. Single or twin broiled and served with drawn butter.

 

 

Pasta entrées are served with fresh baked bread

Add 94 House Salad or Beer Cheese Soup______2.99

Potato-Crusted Chicken_____14.99
Tender chicken rolled in Idaho potato flakes set a top angel hair pasta. Finished with Parmesan cream sauce.

Shrimp & Scallop Penne_____17.99
Pan seared shrimp and scallops are tossed with sautéed vegetables in a beurre blanc sauce sprinkled with Parmesan cheese.

Grilled Chicken Penne Arriabiatta_____14.99
Fresh chicken seasoned and topped with spicy arriabiatta red sauce served over penne pasta.

 

New Orleans Pasta_____15.99 Chicken, shrimp, and sausage in a zesty Cajun cream sauce served with bowtie pasta.